Juice the lemons. Add the raspberries, sugar and 2 cups warm water to a blender and blend until smooth. Strain through fine mesh sieve into pitcher, using a spatula to push the liquid through (discard the seeds; this takes a few minutes to complete). Add 4 cups cold water and the fresh squeezed lemon juice. Steps. Cut your lemon in half. [1] Squeeze all the juice out of it that you can. [2] Pour your juice into a container with 1/4 cup (2 oz) sugar. [3] Add a very small amount of water to your container. Stir your solution until sugar dissolves. Cut lemon in half and spear with a fork. Hold the lemon half in one hand and the fork in the other. Squeeze the lemon in one hand while pumping the fork up and down with the other hand, as if it were the handle of a water pump. Continue to squeeze and pump until you’ve extracted all the lemon juice that you can. Heat 4 cups sugar with 6 cups of water in a medium saucepan until it's dissolved. Set this in the fridge to cool. Chill the lemon juice if you have the time. Pour the lemon juice into a large vat. Pour in 3/4 of the syrup, then top off the vat with ice. Pour in 8 cups of water (give or take), stir it around, then give it a taste. Lemonade: Fresh is best (I’ll walk you through how to make homemade lemonade), but you can absolutely substitute store-bought lemonade from the bottle or carton. Or start with 12 ounces of frozen lemonade concentrate made according to package instructions. Step by step instructions. Fill 2 glasses with ice. Pour 6 ounces lemonade into each glass. The stuff you make by mixing packaged powder and water, and actual lemonade, made with freshly squ I used to think there were only two kinds of the lemonade. The stuff you make by mixing hS4r. Begin by squeezing the juice from the California lemons as directed above. Set the juice and any pulp aside. Pour 7 cups of ice-cold water into a pitcher. Stir in lemon juice and pulp, then add your sweetener of choice, starting with 3/4 cup then increasing the amount of sweetener to taste. Lemonade – Pour the lemon juice into a large jug or pitcher and then place a sieve over the top of it. Pour the peach puree into the sieve and press it through with a spoon. Next, add in the sparkling or still water and then the slightly cooled sugar syrup and stir gently to combine. Serve – Place a few ice cubes into a glass and pour Place the watermelon, sugar, lemon juice, and 1 cup of water in a blender. Blend until smooth. Place a fine mesh sieve over a pitcher and pour the mixture through the sieve. Add the remaining water to the pitcher and stir until combined. Chill and serve over ice. In a 2 quart pitcher, combine the lemon juice, water and sugar. Stir until sugar is dissolved. Chill in refrigerator. Place the lemon juice and honey into your mug. 2 tablespoons lemon juice, 1 tablespoon honey. Pour the hot water into your mug and stir well. If you'd like, add a lemon slice to you mug. 1 ½ cups hot water, Lemon slice. Lemonade Using Honey: Dissolve equal parts honey and water in a saucepan over medium-high heat. So, for every 1 cup of honey, use 1 cup of water. This will form a simple syrup using honey, rather than sugar. Then simply mix in equal parts freshly squeezed lemon juice to form a lemonade concentrate.

how to make homemade lemonade